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Booking.com, TAT launch #ExploreThaiTaste with Thai Foodie Map 2.0
FRIDAY, OCTOBER 04, 2024
Booking.com continues its collaboration with TAT for a second year launching "Thai Foodie Map 2.0" to inspire global food lovers to explore Thailand's diverse culinary culture and heritage.
Bangkok culinary world gets ready for 2025 Michelin Guide
TUESDAY, JULY 02, 2024
The capital’s restaurant scene, dominated by 35 acclaimed establishments, may see changes in response to upcoming star ratings
Thai café’s ‘monitor lizard’ popsicle a sweet, crunchy delight
FRIDAY, JUNE 28, 2024
Khao Yai café stuns with its tantalising creation featuring a caramel, sesame ‘skin’ and creamy filling for adventurous foodies
Tasty treats not to be missed in Talat Phlu
THURSDAY, MARCH 21, 2024
A trading centre for Chinese immigrants on the Phra Nakhon side of the Chao Phraya River in the early Rattanakosin period when Bangkok was first established, Sampeng Market is separated by water from Krung Thonburi, another area that also boasts a commercial hub.
“Chula – Bantadthong – Sam Yan” – Foodies’ Paradise
WEDNESDAY, DECEMBER 20, 2023
The Property Management of Chulalongkorn University (PMCU) awakens the Thai soft power concept by transforming the Bantadthong – Samyan neighbourhood into a street food paradise combining popularity and the variety of restaurants while emphasising hygiene, quality, and taste.
Artisanal Thai with French flair: Why VIVIN is the toast of Bangkok foodies
FRIDAY, NOVEMBER 03, 2023
“Fish in the water and rice in the fields” goes the old proverb about Thailand’s natural bounty. Fast forward a few centuries and that abundance still overflows – but with added French flair – at VIVIN Grocery - Bistro & Bar.
Premium Taste of America: An eclectic fusion of two culinary cultures | The Nation
TUESDAY, AUGUST 16, 2022
Sharing is caring — the US Embassy in Bangkok partners up with Salad Factory to serve up a delicious cultural food experience, enriched with premium ingredients from the US and Thailand.
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