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Okura Prestige serves up Tsubaki tea delights

December 03, 2019

The Okura Prestige Bangkok is offering “seasonal delights” of Tsubaki Afternoon Tea at Up & Above Bar from January 1 to March 31, 2020.

Springtime treats at Elements

February 15, 2018

Executive chef Antony Scholtmeyer of the Michelin-starred Element restaurant is all set to welcome the spring with seasonal treats prepared from fresh ingredients from Hokkaido that will be available from March 1 to April 28.

Orange is for autumn

SATURDAY, SEPTEMBER 09, 2017

The pastry chefs at The Okura Prestige Bangkok are serving up sweet and savoury delights as part of their Autumn Orange Afternoon Tea which will be served at Up & Above Bar next month and in November.

Treasures from the deep

WEDNESDAY, JULY 12, 2017

The freshest catches from the Andaman Sea arrive on the tables at The Okura Prestige Bangkok’s Up & Above restaurant next month in a range of dishes that pay homage to this natural larder.

Celebrations on a Sunday

FRIDAY, JUNE 02, 2017

Up & Above restaurant at the Okura Prestige gets out the bubbly this month with a Champagne Sunday Brunch that combines a wide selection of local and international delicacies.

Mixing up a storm

WEDNESDAY, MAY 31, 2017

Next week is Negroni Week and The Okura Prestige Bangkok’s Up & Above Bar is joining in the fun to raise funds for charities around the world.

Check out the latest promotions

TUESDAY, APRIL 25, 2017

Okura Prestige rolls fives

The sweet taste of summer

TUESDAY, MARCH 28, 2017

Up & Above restaurant at The Okura Prestige Bangkok welcomes the hot weather with Thai summer favourite khao chae.

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