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Two Thai dishes spice up list of world’s top 10 salads

April 21, 2023

Thailand’s famously fiery green-papaya salad has been ranked the 6th best salad in the world, while Pla Goong also makes it into the top 10.

Sizzler upgrades menu and layout, expands to new provinces

April 06, 2023

Sizzler has unveiled its latest strategy to boost sales on the back of what the restaurant chain called exponential growth in the last six months. Sales at some Thai branches of the brand, which is owned by Minor Food Group, had already surpassed pre-Covid levels by two digits, it said on Wednesday.

Neem leaves salad recognised as a top 11 specialties by Asia Book of Records

WEDNESDAY, DECEMBER 14, 2022

Neem leaves salad, or Goi sau dau in Vietnamese is among the most famous dishes of the Mekong Delta province of An Giang. It was recognised as one of the top 11 specialties of Vietnam by the Asia Book of Records in August this year.

Chiang Mai restaurant proves a hot draw with durian spicy salad eating contest

THURSDAY, APRIL 14, 2022

Five competitors were all fired up on Wednesday for a durian spicy salad eating contest at Taiton, a restaurant in Chiang Mai’s San Kamphaeng district, to mark Songkran.

Avocado green goddess dressing is the star of this crisp, bright salad

SATURDAY, MARCH 07, 2020

Here, four contrasting elements come together, and they result in a stunning salad that brims with fresh, exciting flavor.

Bowls of goodness for a healthier lifestyle

TUESDAY, JANUARY 07, 2020

Are salads something you relish in pursuit of a healthier lifestyle. At 25 Degrees Burgers, Wine & Liquor Bar their chef has created a selection of vibrant and goodness salad bowls.

Jone’s Salad joins dtac SME to strengthen communication prowess

FRIDAY, OCTOBER 25, 2019

Jone's Salad, the city's trending salad restaurant, has announced it is partnering with dtac SME to develop a communication plan as it works to expand to 20 locations next year and cover all business areas in Bangkok.

The unhealthy side of salad

MONDAY, SEPTEMBER 18, 2017

Beware of fat-laden ingredients like cheese and noodles and sweet creamy dressings

Caterers apologise over "scissors salad" mistake

MONDAY, NOVEMBER 30, 2015

Petaling Jaya - The Parliament of Malaysia has received a letter of apology from the caterers responsible for the "scissors salad" and "crème brule" dishes that were on the menu during an official dinner at the parliament building.

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