Thai Food Preserving and Promoting, Chef Ann Angkana Iamsa-ard | Time to Talk EP.17
Meet Chef Ann (Angkana Iamsa-ard), the visionary behind Baan Dalaa by Angkana and Na Lam Phraya Restaurant. Growing up in Bangkok and trained in the U.S., she returned to Thailand with a passion to spotlight Southern Thai cuisine on the global stage.
Through inventive management and dedication to sustainability, Chef Ann is redefining Thai culinary arts as a powerful force in soft power.
Join us to learn about her journey and mission to showcase Thai food’s richness beyond Pad Thai, inviting the world to explore a deeper spectrum of Thai flavours.
Let’s hear in Time to Talk | EP. 17
