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English edition of royal chef’s ‘Royal Thai Tasty Diary’ published
WEDNESDAY, OCTOBER 23, 2024
The English edition of the “Royal Thai Tasty Diary” by Thanpuying Prasarnsuk Tantivejkul, a master craftswoman during the reign of His Majesty King Bhumibol Adulyadej The Great, was launched on Wednesday.
Time to Talk ‘Chef Pam, the chef-owner of Potong restaurant’ | EP.8
TUESDAY, AUGUST 27, 2024
Discover the hidden gems of Thai cuisine. Chef Pam, a passionate advocate for Thai food inspired by her family's heritage at Potong,
Food the initial focus of roadmap for soft power promotion
TUESDAY, JANUARY 23, 2024
Around 10,000 Thai chefs will be reskilled this year as part of the strategic roadmap to promote Thai food across the world, Paetongtarn Shinawatra, deputy chair of the National Soft Power Strategy Committee, said on Monday.
Michelin-starred chef of Vanderveen fame brings new flavours to Bangkok
FRIDAY, DECEMBER 08, 2023
The creator of Amsterdam’s Michelin-starred Vanderveen Restaurant has taken over the kitchens at Jam Jam Eatery & Bar in Bangkok for a week-long exploration of local flavours.
Culinary legacy of late palace head chef immortalised in recipe collection
TUESDAY, DECEMBER 05, 2023
A delectable journey through the culinary legacy of a palace head chef unfolds in the newly launched cookbook collection titled “Banthuek Nuek Aroi” (A Diary of Delicious Ideas).
Senator chased out of Thai restaurant in Iceland urged to seek justice
SATURDAY, SEPTEMBER 30, 2023
Senator Khunying Pornthip Rojanasunand is being advised to pursue legal action against a chef who chased her out of a Thai restaurant in Iceland and live-streamed the incident, which included him berating Porthip for her work in the Senate.
CP Group is involved in promoting Thailand's soft power by supporting the Chef Care Foundation; launching the Thai Art Initiative project.
THURSDAY, OCTOBER 06, 2022
Renowned chef “Jay Fai – Supinya” is representing Thai culture and cuisine, while simultaneously collaborating with Thai contemporary art work from "Prae-Kavita". These talented national treasures are helping to promote Thailand as the center for contemporary art in Asia initiated by "Marisa Chearavanont", the first Thai recipient of RINASCIMENTO+ award as an art advocate and enthusiast.
Founder of Tsuta, world's first Michelin-starred ramen shop, dies at 43
SUNDAY, SEPTEMBER 25, 2022
Yuki Onishi, the founder and head chef of the world's first Michelin-starred ramen eatery Tsuta, has died. He was 43. The cause of death was acute heart failure, according to media reports.
Sorn: Growing from fond childhood memories to a Michelin-starred restaurant
FRIDAY, SEPTEMBER 02, 2022
When love takes over, the power is in your hands – this simple philosophy is what guides chef Supaksorn “Ice” Jongsiri as he lovingly recreates the childhood memories of his grandma’s cooking. 
3-Michelin-starred chef expands culinary horizons at InterContinental Hua Hin
MONDAY, JULY 11, 2022
Guest Chef Bruno Menard, a 3-star Michelin chef, takes over Azure restaurant for one night only in July when he will present a very special set menu.
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