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Chinese investment in Thai restaurants aims for global franchise expansion
Chinese investment in Thai restaurants aims for global franchise expansion
FRIDAY, FEBRUARY 28, 2025
Chinese investors are increasingly eyeing Thai restaurants, with the aim of expanding them into global franchises. The growing trend reflects a strategic move to leverage Thailand's culinary heritage and the global appeal of Thai food.Grab x Bar B Q Plaza | Thailand’s restaurant marketing never stops being creative!
Grab x Bar B Q Plaza | Thailand’s restaurant marketing never stops being creative!
MONDAY, FEBRUARY 24, 2025
Two major brands have teamed up in an exciting collaboration to launch a fun campaign together.
It's undeniable that the trend of dining out is making a strong comeback.Thailand’s Pink Noodles: The Story of Yen Ta Fo
Thailand’s Pink Noodles: The Story of Yen Ta Fo
SUNDAY, FEBRUARY 16, 2025
Yen Ta Fo is a type of noodle dish similar to traditional fish ball noodles but with a distinctive feature—its signature pinkish-red brothThai cuisine takes centre stage at WEF 2025 in Davos
Thai cuisine takes centre stage at WEF 2025 in Davos
SUNDAY, JANUARY 19, 2025
The global spotlight is once again on Thai cuisine as the Chef Cares Foundation gears up to showcase 17 exquisite Thai dishes at the World Economic Forum (WEF) 2025 in Davos, Switzerland.Jim Thompson, A Thai Restaurant wins best dining experience award
Jim Thompson, A Thai Restaurant wins best dining experience award
SATURDAY, DECEMBER 21, 2024
Jim Thompson, A Thai Restaurant in Bangkok’s Pathum Wan district is the winner of the Lifestyle + Travel Awards 2024 in the “Thai Dining Experience” category. Food for thought: Tom yum kung gets the nod from UNESCO
Food for thought: Tom yum kung gets the nod from UNESCO
WEDNESDAY, DECEMBER 04, 2024
UNESCO celebrates Thailand’s rich cultural heritage and encourages the world to appreciate the cultural stories behind traditional foods.Baan Dalaa x Grok 1970 | The Nation Lifestyle
Baan Dalaa x Grok 1970 | The Nation Lifestyle
MONDAY, NOVEMBER 25, 2024
Baan Dalaa by Angkana and Grok 1970 celebrate the richness of Thai ingredients by creating 12 exclusive cross-cultural dishes inspired by the provinces of Surat Thani and Ratchaburi. Each dish reflects their artistry and inspiration.Thai PM targets food, healthcare, soft power to drive economy
Thai PM targets food, healthcare, soft power to drive economy
THURSDAY, NOVEMBER 21, 2024
The premier highlights plans to revive ‘Thai Kitchen to the World’ policy, improve healthcare access and boost soft power through cultural tourismThree traditional Phetchaburi dishes at risk of disappearing
Three traditional Phetchaburi dishes at risk of disappearing
SUNDAY, NOVEMBER 03, 2024
Phetchaburi’s food culture stands out and the province’s cuisine is defined by its balanced ingredientsRice Adventures from Sticky to Fragrant Across Thailand
Rice Adventures from Sticky to Fragrant Across Thailand
TUESDAY, OCTOBER 29, 2024
The-Journey: Rice is your gateway to Thai cuisine: a tasty adventure through regional flavors and fun traditional recipes.Loading...
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