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Hokkaido scallops safe to eat: Japan sellers go on charm offensive
SUNDAY, FEBRUARY 04, 2024
In the coming weeks, Singapore will be hearing a lot about scallops from here, seeing them on restaurant menus and, possibly, buying them to cook at home.
Export of lobsters to China soars to half a billion baht
THURSDAY, JANUARY 25, 2024
China’s ban on lobsters from Australia has pushed Thailand’s crustaceans into seventh place as an exporter of lobsters, earning US$14.1 million or around 500 million baht in 2023, 160 times the tally in 2019 at only US$88,123 or around 3 million baht.
Phuket’s unique 7-colour lobster to soon get GI product status
FRIDAY, JANUARY 19, 2024
Phuket province’s famous 7-colour lobster is set to be registered as one of Thailand’s geographical indication (GI) products, the Department of Intellectual Property (DIP) said on Friday.
Seafood giant Thai Union exits Red Lobster chain after losses
WEDNESDAY, JANUARY 17, 2024
SET-listed seafood giant Thai Union Group (TU) on Tuesday announced its exit from loss-making subsidiary Red Lobster, a US-based global restaurant chain.
Italy's invasive blue crab has Korean seafood fans excited
SATURDAY, SEPTEMBER 16, 2023
An Italian crustacean infestation is fanning culinary excitement in Korea, with a local seafood importer reaching out to Italy for possible imports.
PHULAY BAY, A RITZ-CARLTON RESERVE ELEVATES GASTRONOMY WITH NEW MICHELIN-STARRED CHEF AND REIMAGINED SEAFOOD RESTAURANT
THURSDAY, SEPTEMBER 14, 2023
Chef Christian Herrgesell to usher in a new era of epicurean excellence, including the relaunch of Lae Lay, the contemporary dining destination that showcases the
Indulge in a world of international cuisine at InterContinental Bangkok’s Espresso restaurant
WEDNESDAY, SEPTEMBER 13, 2023
Looking for a new venue for Sunday brunch in Bangkok? Then why not escape to the Espresso restaurant at the newly opened InterContinental Bangkok, right in the vibrant heart of the capital.
China’s domestic seafood sales surge amid safety concerns
TUESDAY, AUGUST 29, 2023
Sales of domestically produced seafood have surged dramatically on Chinese e-commerce platforms, which have vowed to step up testing for radioactive substances to ensure the safety of these products, after Japan started releasing nuclear-contaminated water into the ocean on Thursday.
Fisheries Dept allays fears of contaminated seafood after Japan drops nuclear waste in Pacific
MONDAY, AUGUST 28, 2023
The Fisheries Department allayed public fears of radioactive-contaminated seafood from Japan, saying that checks on all imported seafood will be tightened.
Enjoy the finest Fruits de Mer with loved ones this Mother’s Day at ‘Bistrot De La Mer’
THURSDAY, AUGUST 10, 2023
Celebrate this Mother’s Day with a memorable seafood feast at Bistrot De La Mer, Bangkok’s home of the best French Mediterranean cuisine.
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