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DSI raids Saraburi to inspect company in pork smuggling ring
THURSDAY, FEBRUARY 06, 2025
DSI raided a house in Saraburi suspected to be the head office of a company linked to a pork smuggling ring worth nearly 20 billion baht. However, the company had already moved, and no evidence was found during the raid.
Sweet twist on Thailand’s beloved breakfast
SATURDAY, JANUARY 25, 2025
Moo ping, Thailand’s iconic breakfast-on-the-go, has long been a favorite for its juicy, grilled pork skewers paired with sticky rice
Ayutthaya’s Aranyik community showcases traditional recipes
WEDNESDAY, JANUARY 22, 2025
Curries made with pork, chicken and a little-known leaf reflect the traditions of Thai-Lao cuisine in a small Ayutthaya community
Streptococcus suis infections hit four provinces in Northeast
TUESDAY, JANUARY 07, 2025
Four northeastern provinces witnessed an increase in Streptococcus suis cases, with 197 patients and 22 fatalities reported from January 1 last year to January 2 this year.
Thailand in the ‘Trump 2.0’ era: Impacts and coping mechanisms
WEDNESDAY, NOVEMBER 20, 2024
Trump’s ‘America First’ policies are likely to impact Thailand, particularly in terms of trade tariffs, currency manipulation and insistence on pork imports
Khao Kha Moo No 1 Thai dish on Line Man app
FRIDAY, OCTOBER 18, 2024
Stewed pork leg on rice overtakes noodles and mango sticky rice as foreigners go crazy for succulent classic
Streptococcus suis outbreak claims lives of 12 infected patients
SATURDAY, OCTOBER 05, 2024
Outbreak blamed on consumption of raw pork and pig blood, used in some local Northeastern dishes
Commerce Ministry to explore why pork prices are so high
TUESDAY, SEPTEMBER 24, 2024
The Commerce Ministry is inspecting pork prices nationwide in a bid to reduce expenses for Thai consumers and boost the competitiveness of producers.
Thai restaurant offers free feast to celebrate Man United’s triumph
SUNDAY, MAY 26, 2024
Fans of British football team Manchester United in Thailand have been invited to join the “Moo Kata” (pork barbeque) feast to celebrate the victory in the Emirates FA Cup on Sunday.
“Santa Fe” joins with Maggie to create a new menu “Sam Kler Steak”, serves deliciousness in full flavor to customers
WEDNESDAY, APRIL 24, 2024
“Santa Fe”, a steak and western-style restaurant under Food Factor Company Limited, has created a new menu “Sam Kler Steak” by joining with “Maggie” the leader in cooking sauces, to bring product Maggi Easy Cook "Sam Kler Sauce", marinating with chicken and Cheeva pork to serve deliciousness to customers.
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