A taste of Sicily
Chef Gaetano at The Sheraton Grande Sukhumvit’s Rossini’s restaurant turns to his native land for inspiration, offering a menu of distinctly contemporary Sicilian dishes featuring black summer truffle in August and highlighting the island’s secret recipes in September.
This month and next, Chef Gaetano is delighting diners with his exceptional black summer truffle recipes. Highlights from his creative menu of modern Italian cuisine include angus beef carpaccio with spring summer salad and black truffle, ravioli of buffalo ricotta and nettle, egg yolk and black truffle and Australian roasted lamb loin herb crust with hazelnut, Castelmagno cheese fondue and black truffle.
In September, gourmets can experience such dishes as Sicilian red prawn, lemon curd and mullet, traditional maccheroni with sardine and bread crumb and grilled wild sea bass, and cod tripe in plankton marino.
Designed in the style of a Tuscan villa, Rossini’s is an enchanting setting for an extraordinary meal of distinctly modern Italian cuisine. Meals can also be enjoyed in an intimate private room, the perfect venue for a relaxed lunch with friends or business colleagues.
Grande Club and SPG members enjoy privileges.
Book your table at (02) 649 8364 or email [email protected]
