Treats for the tummy

In the first dish, top quality Bluefish is blended with coconut milk, red curry, red chili and kaffir lime leaves and is priced at Bt430-plus. Reserve a seat at 
(035) 337 177 or visit www.KantaryCollection.com.
The creative chefs at California Steak Restaurant atKantary Hotel, Kabinburi, meanwhile, cook up “Stuffed Chicken Breast Served with A Cream Sauce” by marinating a chicken breast with herbs, stuffed it with spinach for a soft texture when it is grilled, and serving it with spears of fresh asparagus and a cream sauce. It’spriced at Bt250-plus. Also available are the German Pork Hocks served with seafood sauce, pepper sauce and mustard along with potato salad for Bt550-plus. Call (037) 282 699.