Treats for the tummy

The carving station is the place to go for roasted Prime Pork Rib, Leg of Lamb, Farm Chicken, Seabass in Salt Crust and Cantonese Duck while the pasta station has freshly cooked Italian favourites as well as creamy Caesar Salad with Smoked Duck and Smoked Chicken. 
Home-made soups set the stage for the timeless flavours of Thai and Western mains, including Roasted Chicken Red Curry with Roasted Pineapple and Braised Beef Cheek Bourguignon. Diners with sweet tooth can also enjoy such delectable desserts as Blueberry Charlotte Mousse and Peanut Butter Mousse with Almond Crumble.
On Saturday, the restaurant also serves a spectacular seafood buffet with an array of different specials including mussels, sweet cockles, oysters, blue crab, white prawn and freshly caught fish prepared using special recipes. 
Local delicacies include Crispy Thai Salad Chilli Paste Dressing, Squid Salad with Rice Flakes and Thai Herbs and Morning Glory Salad with Peanut Dressing. 
Assorted breads and dips add to the taste and texture choices, while the dessert selection offers tempting treats like Chinese Pear Tart with lime cream, Toffee & Mocha Mousse, and Baked Marble Mango Cheesecake. 
“Our carvery and buffet evenings bring together a choice of fine cuisine in two incredible dining experiences. Everything is represented, from gourmet buffet bites, cold cuts and cheeses, and the catch of the day, to traditional main courses from the East and the West. The sweet selection creates just the right buffet-table balance,” said Adel Mojarrad, the hotel’s director of food & beverages.
The Twist Friday Night Carvery is priced at Bt850-plus and the Twist Saturday Seafood Buffet costs Bt999-plus.
Reserve a table at (038) 078 888 or email hotel.pattaya@movenpick.com.