Eating out with mother

The restaurant is offering an all-you-can-eat seafood barbecue buffet lunch with a Robota Grill featuring char-grilled miso cod, river prawn skewers, roasted grouper with sambal beurre blanc and much more.
The Seafood on Ice station boasts Alaskan crab, Phuket slipper lobster and black mussels to name a few. Complementing the seafood are sides and salads such as risotto, sauteed wild mushrooms, cauliflower gratin, Caesar salad anchovy and char-grilled asparagus salad. End the meal with desserts like Hong Kong waffles with berries and chocolate profiteroles. All moms also receive a complimentary welcome cocktail, bubbly or mocktail. 
The Mother’s Day seafood BBQ is priced at Bt1,480-plus per person, available on August 12 only from noon to 4pm and comes with an option of free flow house wine (white, red, rose) priced at Bt880-plus.
Or spend time with your mom in the beautiful garden setting of The Courtyard, sipping tea and sampling assorted delights.
Mother’s Tea Time features traditional and mango scones with home-made marmalade, jam and Devonshire clotted cream. Other treats include pandan-coconut passion fruit cake, Macau egg tarts, mango sticky rice macaroons, caramelised pecan nut tart and strawberry yoghurt tart along with such savoury sensations as mushrooms-truffle mascarpone cream mini croissants, and fried spring rolls with crab. 
Mother’s Tea Time is priced at Bt1,350-plus per person including TWG tea and available on August 12 and 13 from 2.30 to 5.30pm. Every Mother’s Day Afternoon Tea set comes with a jasmine garland for your mom.
For more information or reservations contact thehouseonsathorn@whotels.com or call (02) 344 4025.