Gaggan gets the crystal

The Penfolds Aevum Crystal Decanter is the result of Penfolds’ collaboration with Europe’s most respected French glassmaker, Saint-Louis. The exquisite and visually enchanting decanter features the striking diamond cut, a signature hallmark of Saint-Louis crystal.
Crafted to accompany the 750ml 2012 Grange, the decanter is hand-blown by Saint-Louis master craftsmen. Each is artistically designed to delicately aerate the wine, creating a unique and captivating service ritual of which there are only a limited number available.
As the official wine partner of Asia’s 50 Best Restaurants 2017, a selection of Penfolds wines was served during the awards ceremony in Bangkok. Guests were invited to sample such Penfolds’ luxury wines as the Bin 407 Cabernet, the Bin 389 Cabernet Shiraz, the Bin 2 Shiraz Mataro as well as the the Penfolds Koonunga Hill Seventy Six Shiraz Cabernet and Autumn Riesling at the exclusive Penfolds bar.
Speaking at the event, Andrew O'Brien of Treasury Wine Estates said, “I would like to congratulate chef Gaggan Anand and his team, voted once again number one of Asia’s 50 Best Restaurants, for the third consecutive year!”
“We were thrilled that Penfolds was selected as the wine of choice for this prestigious event. Penfolds is synonymous with quality and excellence, and to be able to pour our award-winning wines at this gathering of some of the greatest talents from across the spectrum of the Asian restaurant business was a natural decision for us.”
Find out more at www.Penfolds.com.