The making of Chinese tea
The China Daily has created a photo gallery to show how Chinese people harvest and prepare their tea.
The photo shows workers picking tea leaves in Gushan village of Raoping county, South China's Guangdong province on April 5, 2016.
Workers pick tea leaves in Gushan village of Raoping county, South China's Guangdong province, April 5, 2016. [Photo/Xinhua]
Workers air the newly picked tea leaves in Zhongcunba village of Xuan'en county, Central China's Hubei province, April 7, 2016. [Photo/Xinhua]
A worker stirs tea leaves in a cooking pot at high temperature in Zhongcunba village of Xuan'en county, Central China's Hubei province, April 7, 2016. [Photo/Xinhua]
A worker stirs tea leaves in a cooking pot at high temperature in Zhongcunba village of Xuan'en county, Central China's Hubei province, April 7, 2016. [Photo/Xinhua]
A worker dries tea leaves in a cooking pot in Zhongcunba village of Xuan'en county, Central China's Hubei province, April 7, 2016. [Photo/Xinhua]
A worker dries tea leaves in a cooking pot in Zhongcunba village of Xuan'en county, Central China's Hubei province, April 7, 2016. [Photo/Xinhua]
A worker dries tea leaves in a cooking pot in Zhongcunba village of Xuan'en county, Central China's Hubei province, April 7, 2016. [Photo/Xinhua
A worker stirs tea leaves in Zhongcunba village of Xuan'en county, Central China's Hubei province, April 7, 2016. [Photo/Xinhua]
Tea leaves are soaked in a cup of water in Zhongcunba village of Xuan'en county, Central China's Hubei province, April 7, 2016. [Photo/Xinhua]
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