It said in a press statement that the festival will feature an extraordinary line-up of some of the best chefs, winemakers and food experts from across the globe.
The festival will highlight following chefs:
- Chef Francesc Rovira, Fonda Xesc, Gombrèn, Girona, Spain (1 Michelin Star)
- Chef Jean-Francois Berard, Hostellerie Berard, La Cadière d’Azur, Provence France (1 Michelin Star)
- Chef Francesc Gimeno Manduley, Bohemic Bistro, Barcelona, Spain
- Chef Pierre Crepaud, LeCrans Hotel & Spa, Crans-Montana, Switzerland
- Chef Patrick Raingeard, Cap Estel, Eze-Bord-De-Mer, French Riviera, France (1 Michelin Star)
- Chef Sean Connolly, Sean’s Kitchen, Adelaide, Australia
- Chef Hirofumi Imamura, Kazuo Okada Restaurant, Kowloon, Hong Kong (1 Michelin Star)