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Korean ramen exports hit record high amid global K-culture boom

November 21, 2023

Korean exports of instant noodles have been continuing a winning streak, hitting the milestone of 1 trillion won ($777 million) for the first time.

Samyang aims to lead future K-food culture

November 13, 2023

South Korean food giant Samyang Roundsquare, formerly known as Samyang Foods Group, has been rapidly expanding its global presence with the soaring popularity of its bestselling spicy ramen products.

Immerse in rich Korean flavors: "Boggle Boggle" 1st Korean noodle pop-up store at Siam Discovery

SATURDAY, JUNE 24, 2023

Introducing 'Boggle Boggle': The first Korean noodle pop-up store at Siam Discovery, Thailand, offering authentic flavors direct from Korea. This unique pop-up store brings together renowned “Ramyun” brands such as Samyang, Ottogi, Nongshim, and Paldo, allowing visitors to indulge in a tantalizing culinary experience all under one roof.

Yamagata regains Ramen Spending crown; Miyazaki Retains Gyoza Title

THURSDAY, FEBRUARY 16, 2023

Residents of Yamagata have regained their crown as the nation’s largest spenders on ramen, while consumers in Miyazaki splashed the most cash on gyoza dumplings.

Japanese restaurants see record-breaking growth in Thailand

WEDNESDAY, DECEMBER 14, 2022

The number of Japanese restaurants in Thailand rose 21.9% in 2022 over the year before, the highest jump since the Japan External Trade Organisation (Jetro) began keeping track in 2007, Jetro said on Wednesday.

Founder of Tsuta, world's first Michelin-starred ramen shop, dies at 43

SUNDAY, SEPTEMBER 25, 2022

Yuki Onishi, the founder and head chef of the world's first Michelin-starred ramen eatery Tsuta, has died. He was 43. The cause of death was acute heart failure, according to media reports.

Korean ramen next in line for sharp price hike

THURSDAY, AUGUST 25, 2022

Amid soaring food costs, prices of ramen, Koreans’ most favoured instant food and a common low-cost meal option, are set to increase next month, in another blow to customers already grappling with persistent inflation. Koreans consumed the most instant noodles per capita in the world in 2020.

Korean self-service ramen craze continues

THURSDAY, JANUARY 27, 2022

Boosted by the contactless trend, the small self-servicing ramen shops have caught the eyes of Koreans, especially solo diners.

This is world champ ramen

FRIDAY, SEPTEMBER 16, 2016

The Ikkousha restaurant chain, known around the planet, finally arrives in noodle-crazy Thailand

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