Tuck into pad thai in egg wrap aboard AirAsia
Passengers aboard AirAsia will be served three new “Thai Street Food” dishes for the remainder of the year. Pad Thai with Egg Wrap, After You Bread with Salted Egg Custard and Dark Chocolate Custard, and Boba Thai Milk Tea are already being served on all flights.
Pad Thai with Egg Wrap has fragrant, flavourful noodles and plump shrimp wrapped in a soft omelette.
After You Bread with Salted Egg Custard and Dark Chocolate Custard features two different but complementary kinds of kaya custard – salted egg and chocolate – combined with soft, fluffy bread.
And AirAsia believes Boba Thai Milk Tea “is sure to be the talk of the town”.
“We want to do away with the perception that airline food is boring and unappealing,” says AirAsia Thailand head of in-flight services On-anong Methapipatkulsaid. “We believe our guests should have fun every time they travel with us and inflight meals are a big part of that, so we’ve put worked closely with famous chefs and restaurants to ensure a delicious experience every time.”
Market research has shown that AirAsia’s inflight menu helps encourage travel, with its earlier Milk Tea and Konjac Pearl drink becoming a sensation and its After You Pink Milk Bread becoming a top gift for travellers.
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