The sky’s the limit
Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok, is serving a special fourcourse menu for the extraordinary dining experience “Dinner in The Sky” which, as the name implies, invites diners to enjoy a meal at altitude.
Dinner in the Sky, which is located behind Dinosaur Planet near The Emporium on Bangkok’s Sukhumvit Road, features a dinner table suspended 50 metres above the ground by a 200tonne European telescopic boom crane. At unique dinners in Bangkok, 22 guests will be secured in German TUVapproved safety harnesses and raised into the sky to enjoy the hotel’s executive chef Gaetano’s sublime menu and incredible city views.
Dinner in the Sky has been enjoyed by diners in more than 50 countries including China, Denmark, France, Holland, Japan, Macau, and Taiwan.
“We have a talented catering team at the site led by chef Gaetano. He has designed a fabulous menu that will perfectly complement this oneofakind dining experience,” said Robert Wittebrood, executive assistant manager of Sheraton Grande Sukhumvit.
The dinner menu includes an appetiser of Angus beef carpaccio with a healthy salad, lemon dressing and Parmesan cheese foam followed by tomato gazpacho chilli soup with crab meat and cucumber. Diners will be offered a choice of main course dishes including pan fried butterfish with saffron potatoes, asparagus, cherry tomato and beetroot reduction or braised Australian short ribs beef with barbecue sauce and roasted vegetables or roasted New Zealand lamb loin with hazelnuts, baby turnip and purple potatoes pur?e. The exclusive dinner will end with passion fruit mascarpone cream cheese cake with raspberry coulis and green tea ice cream.
Reservations are available for sunset at 6pm or night dining at 7.30pm. The flight duration is 60 minutes. Ticket are available now. The fourcourse dinner is Bt4,990 on weekdays (Monday – Friday), and Bt5,390 on weekends.
For further information or bookings, call (02) 007 5165, email [email protected] or visit www.DinnerInTheSky.co.th.
