Crab with a French accent
The flavours of French are being celebrated in the form of the Tourteau crab, prepared fresh daily to your liking at the Grand Mercure’s One Rachada World and Agehan Japanese restaurants.
The flavours of French are being celebrated in the form of the Tourteau crab, prepared fresh daily to your liking at the Grand Mercure’s One Rachada World and Agehan Japanese restau?rants. Best enjoyed with a glass of Lindemans Cawana Chardonnay 2011, the distinctive crab is also called dormeur, which means “asleep” in French, because it is very slow and almost always still. Those who prefer Chinese food can also enjoy the crab at Nan Yuan in a casserole served with glass noodles. The promotion runs through July 31. For reservations and more information, call (02) 641 1500.
Nine West comes East
Shop till you drop from today until Monday at the Amarin Brand Sale being held at the Event Hall of Amarin Plaza. You can snap up trendy threads from Nine West at generous discounts of up to 70 per cent. |Find out more at (086) 966 5554.
Rising Dutch star Justin Mylo is coming to Bangkok and will perform at Levels Club and Lounge this Thursday. Born Emilio Justin Behr, the DJ, producer and musician is only 21 but has already played at some of the biggest known venues yet and been part of the residential summer shows of Martin Garrix at Ushuaia Ibiza since 2015. Tickets cost Bt350 including one drink. |Find out more by calling (082) 308 3246 or email [email protected].
Marvellous mollusks
Tuck into mussels and clams every Monday night at The World restaurant, Centara Grand & Bangkok Convention Centre at CentralWorld, You;ll enjoy them in such dishes as Boston clam chowder, Mussel Florentine, Stir fried black mussel with white wine, Sauteed black mussel and clam with fried cream and white wine, Yum Takai Hoy Lai, Fried crispy mussel, Bake mussel with garlic and butter or just served on ice. The menu costs Bt1,390 including free-flow Chilean Sauvignon Blanc. For reservations, |call (02) 100 6255.
Duck delicious
Silver Waves Chinese Restaurant at the Chatrium Hotel Riverside Bangkok goes quackers all this month with a selection of duck dishes including stuffed duck with mashed taro and mushroom sauce, stir-fried duck with Sichuan chili sauce, braised minced duck and bean curd in superior soup or braised whole duck with Chinese chestnuts in brown sauce all to be enjoyed alongside Silver Waves’ panoramic 36th floor vista. Prices start at Bt380-net. Book a table at |(02) 307 8888 extension 1948-49 or |e-mail: [email protected].
A chance to heal
Pranic healing instructor and clairvoyant Indra Ramamoorthy will lead a “Full Moon Meditation” programme this Thursday to “manifest success and abundance along with divine healing”. The event will take place at ITCC, No 13, Sathorn Soi 1 from 6.30 to 8.30pm. The fee is Bt250 and the programme is designed to heal at the physical, emotional, mental and spiritual levels and help bring mental clarity and emotional stability. |Book a place at (081) 991 0096 or email [email protected]
