Blue Sky Bar and Dining features a fabulous four-course set dinner above the city lights. It starts with roasted pumpkin, goat cheese and Parma ham. A consomme with poached scallop is followed by Scottish salmon or Aussie beef tenderloin and there’s dessert with coffee or tea to finish. The price is Bt4,900-plus per couple including 2 glasses of sparkling wine.
Don Giovanni Restaurant creates a five-course Italian meal featuring lobster and foie gras, pasta, herb-roasted turbot fillet or duck breast in pumpkin cream and your choice of desserts and coffee or tea. It costs Bt4,999-plus per couple including 2 glasses of sparkling wine.
Hagi Restaurant offers Hotate, cold-water scallops from Japan prized for their firm texture and sweet flavour. For Valentine’s, Hagi features them in seared, grilled, or sushi dishes for two, with sake pairings, while Chatuchak Cafe Restaurant has a dinner and wine buffet from February 10 to 16 and lunch on February 17.
For reservations or more information, call (02) 541 1234 extension 4151.