Treasures of the deep
The Okura Prestige Bangkok’s executive chef Antony Scholtmeyer and his team at Elements restaurant start 2018 with a lobster feast that’s guaranteed to delight.
Throughout January and February, the prized crustacean is the centrepiece in a series of dishes that combine the best culinary traditions of the East and West.
On the menu is lobster tartare with smoked potato ice cream, soba, fennel flowers and nori wafer; chilled lobster salad with avocado, organic herbs, dashi jelly, orange and miso sauce; poached lobster and sauteed Hokkaido scallops served with grilled white asparagus sauce, lemon and yuba; lobster and sole a la nage accompanied by potato ribbons, fennel, zucchini, shimeji and mitsuba; and meaty whole chargrilled lobster with white miso and young vegetables baked in a salt crust.
The lobster promotion is available at Elements restaurant Tuesday and Saturday from 6 to 10.30pm. Prices start from Bt490-plus.
Elements restaurant is on the 25th floor of The Okura Prestige Bangkok. Book a table at (02) 687 9000 or email elements@okurabangkok.com.
