’Tis the Season for sweets

FRIDAY, DECEMBER 22, 2017
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Celebrate the festive season with new five sweet treats being offered by Beehive Buns Bakery until January 15.

Paris Brest is one of the most popular bakery items in France and has an interesting history to its name. This traditional French pastry was created in 1910 by pastry chef Louis Durand to celebrate the Paris-Brest bicycle race between Paris and the city of Brest. Paris-Brest was named the number one best dessert in America in 2010. The fluffy pastry is filled with almond praline cream, topped with almond slices and icing sugar. It is priced at Bt95 per piece.

’Tis the Season for sweets

Next is Christmas Cheesecake that is soft and delicate, decorated in colours reminiscent of pine trees and Santa Claus, served with strawberry sauce. It is priced at Bt125.
Fruit Cake is another signature dessert for the festive season, and Beehive Buns Bakery has created juicy fruit cake made with rum. his year, it is available in two sizes - 400g for Bt350 and 700g for Bt550.

’Tis the Season for sweets

Festive Choco Balls, X’mas Cookie Jar and X’mas Cookie Tray make perfect gifts for the season.
Beehive Buns Bakery at Racquet Club, Sukhumvit Soi 49/11 (Promsri 1) and is open daily from 8am to 6pm. You can also order your favourites via Line Man and Uber Eats by searching Beehive Buns Bakery.
For details, call (082) 449 9339 or visit Facebook.com/beehivebunsbakery.