“There is no roof for the cart and customers’ tables and chairs are set on the street. When rains came, I have to store all of them in a dry place, which means I can’t sell anything,” he said.
Therefore, he decided to adapt the used tram and sell his dishes as well as set tables and chairs in it. The tram kitchen has been in service for three weeks, attracting numerous customers in Phetchabun.
The owner said that children and teenagers liked the tram. “Importantly, the latter took a photo of it and published on social media, increasing its fame and noodle sales from 80 to 100 bowls per day,” he added.
This noodle street food shop is opens every day from 6pm to 9pm. The tram cannot be driven, but was dragged to the selling place by its owner’s pick-up.